~ SPECIALS ~
Beginning
Friday March 5, 2010
Tavolo –
Gambero di pesto con pomodori
di coriandori
$14
Sautéed large shrimp with confetti tomatoes tossed with
basil pesto and served with grilled Tuscan bread
Piatti – Pollo Milanese
$20
Sautéed boneless chicken breast topped with sweet
and hot vinegar peppers, served with baby
arugula salad and lemon vinaigrette
Pesci –
Pesce sopra lenticchie ed
pomodori arrostiti $24
King clip fillet, sautéed, served over braised lentils, fresh
roasted plum tomatoes with a fennel and parsley salad
Pasta – Orrechiette con gambero $26
Large shrimp sautéed with olive oil, sun dried tomatoes, garlic,
arugula, pine nuts with orrechiette pasta and scampi butter
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ADDITIONS
Scallop and faro salad - $15
Pan seared U-10 dry sea scallops served with roasted
vegetables and faro salad tossed with thyme vinaigrette
Mesculino salad with almonds, asparagus
and tomatoes - $12
Fresh baby greens, roasted almonds, fresh asparagus,
grape tomatoes with red wine reduction, olive oil
and shaved asiago cheese
Clams casino - $12
Little neck clams topped with peppers,
pancetta, onions and orgenata
Zuppa - Short Ribs & Vegetables - $9
