~ SPECIALS ~
Beginning
Friday July 30, 2010
Tavolo –
Buffalo Mozzarella & Grilled Vegetables
$14
Fresh Buffalo Mozzarella served with grilled zucchini, eggplant,
red onion, portobello mushrooms, roasted red peppers &
roasted plum tomato tossed with balsamico vinaigrette
Pasta – Risotto with Lobster, Leeks & Peas $26
Risotto tossed with lobster meat, roasted
tomatoes, leeks and fresh peas
Pesci – Soft Shell Crabs with Garlic Sauce
$24
Soft shell crabs sautéed in olive oil, finished
with garlic wine sauce, served with sautéed
escarole and risotto croquette
Piatti – Chicken Milanese with Peppers
$24
Pan fried chicken cutlet topped with sautéed
sweet and hot vinegar peppers served with
broccoli rabe and roasted potatoes
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ADDITIONS
Grilled Asparagus Salad - $14
Grilled green and white asparagus with jumbo lump crabmeat,
grape tomatoes and basil topped with Parmigiano
Scallops with Corn & Black Bean Salsa - $14
Pan seared U-10 dry sea scallops served
over corn, black beans, avocado, tomato,
jalapeno, onion and cilantro salsa
Baby Spinach with Portabello and Goat Cheese - $13
Marinated roasted portabello mushrooms tossed with baby
spinach, crispy pancetta, grape tomato and red onion
with balsamico vinaigrette topped with goat cheese
